Soups & Appetizers • Lunch • Dinner • Wines Appetizers Deep Fried Calamari with Marinara Blue Crab Cakes with roasted pepper sauce Chicken Wings Spicy hot sauce Buffalo Shrimp Spicy hot sauce Deep Fried Conch Fritters Oysters Rockefeller Garlic Oysters Garlic Clams Steamed Clams U Peel Boiled Shrimp Chilled or in hot scampi butter Fresh Oysters Sesame Crusted Ahi Tuna Served rare with wasabi and soy sauce Snow Crab Legs Crab Stuffed Mushrooms Topped with melted jack/cheddar cheese Bridge Bread French bread with garlic butter, jack/cheddar cheese and tomatoes Bosco Bread Mozzarella filled bread sticks served with marinara World Famous Onion Rings Donut sized onion rings battered, deep fried and stacked on a stick. "The Chowders" New England Clam Chowder Caloosahatchee Blue Crab Chowder Spicy tomato based chowder

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Lunch served 11:30am-4:30pm Christmas - Easter, 7 days. All other times Sat. & Sun. only Dinner served 4:30pm until close 7 nights – year round